We highly recommend Bragg Apple Cider Vinegar

 

Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like chains of connected protein molecules. (If sediment occurs, shake before using.)

Bragg Organic Raw Apple Cider Vinegar is made from the finest organic apples. Organically grown, processed and bottled in accordance with the California Organic Foods Act of 1990, this product is also Kosher Certified. Full of zesty natural goodness, it's a wholesome way to add delicious, light flavor to most foods, salads, etc.

Hippocrates, the Father of Medicine, in 400 BC treated his patients with natural apple cider vinegar for its powerful cleansing, healing and germ fighting qualities. 

INTERNAL BENEFITS:

Rich in enzymes & potassium, Natural antibiotic germ fighter, Fights E Coli and other bacteria, Helps control and normalize weight, Helps improve digestion assimilation, Helps relieve arthritis stiffness, Helps relieve dry sore throats, Helps remove body, sludge toxins 

EXTERNAL BENEFITS:

Helps maintain healthy skin, Helps promote youthful, healthy bodies, Soothes pain of sunburn, Helps prevent dandruff, itching scalp, baldness Soothes tight aching joints, sore muscles

Pasteurization:

Is the heating process intended to remove potential problem bacteria from consumable liquids such as milk, juices etc. However the heat process of pasteurization will also remove delicate nutrients and enzymes that may constitute a major portion of the nutritional value of that food.

In the case of Bragg's Raw Organic Apple Cider Vinegar, pasteurization would eliminate the "mother", a major health-giving factor of our vinegar. The strands of complex proteins constitute important delicate enzymes that are a major part of Bragg ACV's health properties.

E Coli and other harmful bacteria:

Raw Organic Apple Cider Vinegar, unlike juices or ciders, CONTAINS NO SUGARS which would be the growth medium for potentially harmful bacteria such as E Coli. Additionally the high acidic nature of ACV assures that none of these bacteria could exist or propagate.

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Want PERSONALIZED nutritional advice? Email Dr Akilah now.

 

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